Chicken Broth, Part Deux

Congratulations! You’ve now made your own chicken stock!

(That is, assuming you treat my blog like a life coach and did exactly what I suggested in last week’s post. And if you DO do everything I recommend in my blog, you should probably rethink your life choices… and return that golden doodle you stole.)

img_0483

“Nah, I’m cool here.”

But really, this is the question I find myself grappling with every time I make homemade chicken stock. Now that I have it, what do I DO with it?

We all know chicken stock is great for us — it aids digestion, it’s rich with minerals, it helps beef up immunity against colds — but finding ways to use it beyond chicken noodle soup sometimes takes a little creative thinking. Fortunately, I’ve done it for you. Hashtag you’re welcome.

Here are a few ways I use up a big batch of broth, and I’m open to all your additional recipes and suggestions, because lord knows I can always use more.

  1. Cook a giant batch of grains in it. We’re talking risotto, rice, quinoa, couscous, farro, bulgar, kamut, sorghum, boogabooga, or any number of other funny-named foodstuffs that are now in vogue. [Note: One of the words in that list is made-up. The rest are, amazingly enough, real words.] A big batch of quinoa cooked in broth tastes a million times more interesting than a batch cooked in water.
  2. Boil up some lentils. The UN General Assembly declared 2016 the International Year of Pulses, and for good reasons: these little nutritional powerhouses are packing a healthy punch. Dried lentils are some of the most economic and greenest protein sources out there, so throw them into a pot of broth with a bay leaf and some spices, and let them amaze you.
  3. Make some soup. But it doesn’t have to be chicken noodle! This butternut squash/pear soup from my mama’s repertoire is a delicious way to put your homemade broth to good use. Or try this paleo sausage and kale soup, which has graced our kitchen table at least forty-five times this winter.
  4. Freeze it. When in doubt, load your broth into freezable containers and deal with it later. In addition to freezing cup and quart size batches, I also recommend freezing an ice cube tray worth of chicken broth. You can defrost these tiny portions quickly for when you need to deglaze a pan or braise greens or want to make a miniature bowl of soup for a mouse.

How do you put your wholesome chicken broth to good use? “I use it to lure away unsuspecting golden doodles” is a fair answer.

 

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