These past few months have been pretty waffle. (I hear the confusion now: Surely you mean awful. We’ve been on lockdown for almost a year, Anne. Your child has no friends and has never met most of his extended family. We are nearing half a million Covid deaths in the U.S., people are at theirContinue reading “Belgian Relief”
Category Archives: Food
Waste Not: Chickpea Juice for Dessert
During this strange, strange time in our collective history, one smart way to make each shopping trip stretch just a little bit longer is to reroute some previously discarded food scraps into future meals. You know, like turning your once-wasted kale stems into pesto or pickles. Or saving your carrot peelings and onion skins inContinue reading “Waste Not: Chickpea Juice for Dessert”
We’re All in a Pickle Here
If I learned anything last year, it’s that people LOVE to ask pregnant women what they’re craving. Unfortunately, I couldn’t give the people what they wanted for I wasn’t really craving anything at all. It was actually the opposite: I’d suddenly developed a severe aversion to all vegetables. “That’s such a strange coincidence,” my cousinContinue reading “We’re All in a Pickle Here”
Art of Disguise: Sneaking Vegetables Into a Carb-Lover’s Diet
I might as well be watching Game of Thrones, blasting EDM and owning a cat I so hardly recognize myself: for the last several months, I’ve eaten ZERO vegetables. (Fine, zero may be an overstatement, but it’s been capped at, like, six total bites.) Once a staple of my diet – I’ve literally been knownContinue reading “Art of Disguise: Sneaking Vegetables Into a Carb-Lover’s Diet”
Oh, Farro Farro
Nearly everything these days makes me feel positively ancient: Re-listening to Rent and siding with Benny. The unfair degree of hangover now induced by two glasses of wine. Spotify putting the Dawson’s Creek theme song on a Good Times, Great Oldies playlist. Realizing some of my co-workers are literally 30 years younger than me. ButContinue reading “Oh, Farro Farro”
Celery? More Like Hellery
I try not to get political on this blog, so I’ll leave her position on the minimum wage, carbon emissions and whether or not The Lion King is `gay propaganda’ out of here. But regardless of your personal leanings, I think we can all agree former Congresswoman Michele Bachmann has the most controversial and offensiveContinue reading “Celery? More Like Hellery”
The Incredible, Edible Egg Substitute
I probably shouldn’t admit this, but the older I get, the more affinity I find with Disney villains. Like Scar, I have less patience for idiots. Like Shan-Yu, I’ve conquered Mongolia. Like Cruella, I like to be covered in dog fur. But the bad guy whose characteristics I’ve most embodied isn’t Hook (though I alsoContinue reading “The Incredible, Edible Egg Substitute”
Carrots: Part II
No to toot my own horn, but I feel I’ve written a handful of moving and memorable blog posts these past five years. There was the August 2013 entry about embracing change. The October 2016 one on street harassment. The inaugural post in January 2012 that started it all. But for all the thousands of wordsContinue reading “Carrots: Part II”
“Don’t Reward Yourself With Food: You Aren’t a Dog.” (Or are you?)
I could point fingers any number of directions, but I most blame my tendency to reward myself with food on Pizza Hut’s early 90s BOOK IT! reading program. My fellow Millennials know the drill: you’d read five non-homework books a month, have an adult drive you to your local Pizza Hut franchise and collect aContinue reading ““Don’t Reward Yourself With Food: You Aren’t a Dog.” (Or are you?)”
Spicing It Up
They say variety is the spice of life, but I think it’s really garlic salt. Or basil. Or za’atar. Or any number of other dried herbs and seasonings currently crowding out my kitchen cupboards. Spices are crucially important, and not just because the search for them inspired Columbus to sail westward some 500 years ago,Continue reading “Spicing It Up”