Category Archives: Food

Art of Disguise: Sneaking Vegetables Into a Carb-Lover’s Diet

I might as well be watching Game of Thrones, blasting EDM and owning a cat I so hardly recognize myself: for the last several months, I’ve eaten ZERO vegetables. (Fine, zero may be an overstatement, but it’s been capped at, … Continue reading

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Oh, Farro Farro

Nearly everything these days makes me feel positively ancient: Re-listening to Rent and siding with Benny. The unfair degree of hangover now induced by two glasses of wine. Spotify putting the Dawson’s Creek theme song on a Good Times, Great … Continue reading

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Celery? More Like Hellery

I try not to get political on this blog, so I’ll leave her position on the minimum wage, carbon emissions and whether or not The Lion King is `gay propaganda’ out of here. But regardless of your personal leanings, I … Continue reading

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The Incredible, Edible Egg Substitute

I probably shouldn’t admit this, but the older I get, the more affinity I find with Disney villains. Like Scar, I have less patience for idiots. Like Shan-Yu, I’ve conquered Mongolia. Like Cruella, I like to be covered in dog … Continue reading

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Carrots: Part II

No to toot my own horn, but I feel I’ve written a handful of moving and memorable blog posts these past five years. There was the August 2013 entry about embracing change. The October 2016 one on street harassment. The … Continue reading

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“Don’t Reward Yourself With Food: You Aren’t a Dog.” (Or are you?)

I could point fingers any number of directions, but I most blame my tendency to reward myself with food on Pizza Hut’s early 90s BOOK IT! reading program. My fellow Millennials know the drill: you’d read five non-homework books a … Continue reading

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Spicing It Up

They say variety is the spice of life, but I think it’s really garlic salt. Or basil. Or za’atar. Or any number of other dried herbs and seasonings currently crowding out my kitchen cupboards. Spices are crucially important, and not … Continue reading

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