variety – Riled Up Runner

I eat oatmeal for breakfast nearly every morning, a home-packed salad for lunch nearly every noon*, greek yogurt for snack every afternoon and some version of the same 10 dishes every evening come suppertime. *Confession: More like 10:30 a.m. This impatient girl’s lunch has never once survived to see the elusive p.m. hours. Even whenContinue reading “Spice of Life”